{"id":176,"date":"2024-12-29T00:24:39","date_gmt":"2024-12-29T00:24:39","guid":{"rendered":"http:\/\/18.234.64.53\/?page_id=176"},"modified":"2024-12-29T00:24:39","modified_gmt":"2024-12-29T00:24:39","slug":"pickled-onions","status":"publish","type":"page","link":"https:\/\/www.chitty.io\/index.php\/pickled-onions\/","title":{"rendered":"Pickled Onions"},"content":{"rendered":"
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\n \n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
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Pickled Onions<\/h2>\n\n
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Our go-to condiment for just about everything.<\/span><\/div>\n
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Keyword <\/span>Condiment<\/span><\/div><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Resting time <\/span>8 hours<\/span><\/span> hours<\/span><\/span><\/div>
Total Time <\/span>8 hours<\/span><\/span> hours<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Cost <\/span>$5<\/span><\/div>\n

Equipment<\/h3>
  • 1 Canning Jar — large enough to hold 1 large onion and 2 cups of liquid.<\/span><\/div><\/li>
  • 1 Small Saucepan<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1<\/span> Red Onion<\/span> Halved and sliced thin<\/span><\/li>
    • 2<\/span> medium<\/span> Jalape\u00f1o Peppers<\/span> Stemmed and sliced into thin rings<\/span><\/li>
    • 1<\/span> cup<\/span> White Wine Vinegar<\/span><\/li>
    • 2<\/span> tbsp<\/span> Lime Juice<\/span><\/li>
    • 1<\/span> tbsp<\/span> Sugar<\/span><\/li>
    • tsp<\/span> Kosher Salt<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Slice onion in half going from pole to pole then thinly slice each half into thin strips with the grain. Add to canning jar.<\/span><\/div><\/li>
      • Slice jalape\u00f1os. Add jalape\u00f1os to canning jar.<\/span><\/div><\/li>
      • In small sauce pan, bring white wine vinegar, lime juice, sugar, and salt to a boil until sugar and salt have dissolved, stirring occasionally.<\/span><\/div><\/li>
      • Pour vinegar mixture over onion and jalape\u00f1o mixture and let cool for at least 30 minutes.<\/span><\/div><\/li>
      • Cover and refrigerate. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        I did not think adding jalape\u00f1os to p<\/span>ickled onions would make such a difference.\u00a0 It does not change how spicy or how much heat the pickled onions will have, but the jalape\u00f1os add a balance to the onions.\u00a0 Great for tacos, pulled pork, and steak sandwiches.\u00a0 Our latest is adding as a filling for grilled cheese.<\/span><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-176","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":1,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/176\/revisions"}],"predecessor-version":[{"id":177,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/176\/revisions\/177"}],"wp:attachment":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/media?parent=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}