{"id":243,"date":"2024-12-29T19:49:54","date_gmt":"2024-12-29T19:49:54","guid":{"rendered":"http:\/\/18.234.64.53\/?page_id=243"},"modified":"2024-12-29T19:49:54","modified_gmt":"2024-12-29T19:49:54","slug":"linh-tongs-vietnamese-peanut-sauce","status":"publish","type":"page","link":"https:\/\/www.chitty.io\/index.php\/linh-tongs-vietnamese-peanut-sauce\/","title":{"rendered":"Linh Tong’s Vietnamese Peanut Sauce"},"content":{"rendered":"
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Linh Tong’s Vietnamese Peanut Sauce<\/h2>\n\n
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Credit: Ling Tong<\/span><\/div>\n
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Keyword <\/span>Condiment<\/span><\/div><\/div>\n
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Equipment<\/h3>
  • 1 Small Sauce Pan<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1\/2<\/span> cup<\/span> Creamy Peanut Butter<\/span> — no added ingredient peanut butter<\/span><\/li>
    • 1<\/span> tbsp<\/span> Lime Juice<\/span><\/li>
    • 1<\/span> tbsp<\/span> Mirin Sauce<\/span><\/li>
    • 2<\/span> tbsp <\/span> Low Sodium Soy Sauce<\/span><\/li>
    • 2<\/span> tsp<\/span> Fish Sauce<\/span><\/li>
    • 1<\/span> tbsp<\/span> Minced Ginger<\/span><\/li>
    • 4<\/span> cloves<\/span> Garlic<\/span> — miniced<\/span><\/li>
    • 1<\/span> tbsp<\/span> Sweet Chile Sauce<\/span><\/li>
    • 1<\/span> tbsp<\/span> Rice Vinegar<\/span><\/li>
    • 2<\/span> tsp<\/span> Toasted Sesame Oil<\/span><\/li>
    • 3<\/span> tsp<\/span> Sambal Oelek<\/span> — garlic chili sauce<\/span><\/li>
    • 3<\/span> tsp<\/span> Sriracha<\/span><\/li>
    • 1\/3<\/span> cup<\/span> Water<\/span> — 1\/4 to 1\/3 cup to thin sauce<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • In a small sauce pan on medium-low heat, saut\u00e9 ginger, garlic, and sesame oil. Cook until fragrant. <\/span><\/div><\/li>
      • Add remaining items except water stirring occasionally. Bring to a gentle boil.<\/span><\/div><\/li>
      • Simmer for 5 to 7 minutes.<\/span><\/div><\/li>
      • Stir in 1\/4 cup of water. Add more water if necessary.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-243","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":1,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/243\/revisions"}],"predecessor-version":[{"id":244,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/243\/revisions\/244"}],"wp:attachment":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/media?parent=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}