{"id":281,"date":"2025-01-02T00:50:30","date_gmt":"2025-01-02T00:50:30","guid":{"rendered":"http:\/\/18.234.64.53\/?page_id=281"},"modified":"2025-01-02T00:50:30","modified_gmt":"2025-01-02T00:50:30","slug":"steamed-salmon-with-ginger-and-mushrooms","status":"publish","type":"page","link":"https:\/\/www.chitty.io\/index.php\/steamed-salmon-with-ginger-and-mushrooms\/","title":{"rendered":"Steamed Salmon with Ginger and Mushrooms"},"content":{"rendered":"
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Steamed Salmon with Ginger and Mushrooms<\/h2>\n\n
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Steamed salmon with ginger and shitake mushrooms<\/span><\/div>\n
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Course <\/span>Main Course<\/span><\/div>
Keyword <\/span>Ginger, Mushrooms, Salmon<\/span><\/div><\/div>\n
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Prep Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Equipment<\/h3>
  • 1 Large Pot<\/div><\/li>
  • 1 Bamboo Steamer — must fit on top of pot<\/span><\/div><\/li>
  • 1 Medium Bowl — for mushrooms<\/span><\/div><\/li>
  • 1 Aluminum Foil<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 4<\/span> Dried Shiitake Mushrooms<\/span> — can use fresh<\/span><\/li>
    • 2<\/span> Scallions<\/span> — thinly sliced<\/span><\/li>
    • 4<\/span> slices<\/span> Fresh Ginger<\/span> — peeled and julienned<\/span><\/li>
    • 1<\/span> lb<\/span> Salmon Fillets<\/span> — skin on<\/span><\/li>
    • 1 1\/2<\/span> tsp<\/span> Rice Vinegar<\/span><\/li>
    • 2<\/span> tsp<\/span> Low Sodium Soy Sauce<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> Mirin<\/span><\/li>
    • 1<\/span> tsp<\/span> White Pepper<\/span> — to taste<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Cover dried mushrooms with boiling water and soak for 20 minutes. Strain and keep mushroom water. If using fresh mushrooms, remove stems and set aside. <\/span><\/div><\/li>
      • Slice salmon filets lengthwise in half. Arrange on double think aluminum foil with edge turned up on top of the steamer. <\/span><\/div><\/li>
      • If using dried mushroom remove from water, strain mushroom liquid through sieve lined with cheesecloth. <\/span><\/div><\/li>
      • Combine scallions, ginger strips, vinegar, soy sauce, mirin, and 1 tbls of mushroom liquid. Add white pepper to taste. Spoon over salmon filets.<\/span><\/div><\/li>
      • Remove stems and slice mushrooms into thin strips. Sprinkle mushrooms over salmon fillets.<\/span><\/div><\/li>
      • Place steamer over boiling water and steam for 6 to 8 minutes. For wild salmon, you want at least 125F and no more than 145F.<\/span><\/div><\/li>
      • Serve salmon with juices.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-281","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":1,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/281\/revisions"}],"predecessor-version":[{"id":282,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/281\/revisions\/282"}],"wp:attachment":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/media?parent=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}