{"id":324,"date":"2025-01-02T02:27:06","date_gmt":"2025-01-02T02:27:06","guid":{"rendered":"http:\/\/18.234.64.53\/?page_id=324"},"modified":"2025-01-02T02:27:06","modified_gmt":"2025-01-02T02:27:06","slug":"turkey-and-white-bean-chili","status":"publish","type":"page","link":"https:\/\/www.chitty.io\/index.php\/turkey-and-white-bean-chili\/","title":{"rendered":"Turkey and White Bean Chili"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
<\/div>\n

Turkey and White Bean Chili<\/h2>\n\n
<\/div>\n
A great recipe with ground turkey or optional turkey leftovers from Thanksgiving<\/span><\/div>\n
<\/div>\n
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>American<\/span><\/div>
Keyword <\/span>cannellini bean, chili, Thanksgiving leftovers, turkey, white bean<\/span><\/div><\/div>\n
<\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
Servings <\/span>6<\/span> people<\/span><\/span><\/div>\n\n\n\n

Equipment<\/h3>
  • 1 Dutch Oven<\/div><\/li>
  • 1 Wooden Spoon<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1<\/span> tbsp<\/span> Olive Oil<\/span><\/li>
    • 1<\/span> White Onion<\/span> — diced<\/span><\/li>
    • 1 <\/span> \u00a0Jalape\u00f1o<\/span> — seeded and chopped<\/span><\/li>
    • 2<\/span> Poblano Pepper<\/span> — seeded and chopped<\/span><\/li>
    • 4<\/span> cloves<\/span> Garlic<\/span> — minced<\/span><\/li>
    • 1<\/span> tsp<\/span> Chipotle Chili Powder<\/span><\/li>
    • 1<\/span> tbsp<\/span> Ground Cumin<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> Cayenne Pepper<\/span><\/li>
    • 2<\/span> tbsp<\/span> Dried Oregano<\/span><\/li>
    • 1<\/span> tbsp<\/span> Smoked Paprika<\/span><\/li>
    • 1<\/span> tbsp<\/span> Ground Coriander <\/span><\/li>
    • 1<\/span> can<\/span> Corn<\/span> — drained<\/span><\/li>
    • 3<\/span> cans<\/span> Roasted Green Chili Peppers<\/span><\/li>
    • 1<\/span> tbsp<\/span> Pickled Peppers<\/span><\/li>
    • 3<\/span> cans<\/span> Cannellini Beans<\/span> — drained and rinsed<\/span><\/li>
    • 3<\/span> cups<\/span> Chicken Stock<\/span><\/li>
    • 1\/2<\/span> jar<\/span> Gaya Cilantro Soup Base<\/span><\/li>
    • 1\/4<\/span> cup<\/span> Cr\u00e8me Fra\u00eeche<\/span><\/li>
    • 1<\/span> tbsp<\/span> Kosher Salt<\/span> — to taste<\/span><\/li>
    • 1<\/span> tbsp<\/span> White Pepper<\/span> — to taste<\/span><\/li>
    • 2<\/span> lbs<\/span> Ground Turkey<\/span> — or leftover roasted shredded turkey which is preferred<\/span><\/li>
    • 1<\/span> Red Onion<\/span> — chopped for garnish<\/span><\/li>
    • 1<\/span> bundle<\/span> Cilantro<\/span> — chopped for garnish<\/span><\/li>
    • 1<\/span> package<\/span> Shredded Pepper Jack Cheese<\/span> — for garnish<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Heat olive oil in Dutch oven for medium-high heat until shimmering. Add onions, peppers, and a pinch of salt. Stir occasionally until softened. <\/span><\/div><\/li>
      • Add garlic, all of the spices, and oregano. Stir and allow to bloom for 1 minute.<\/span><\/div><\/li>
      • (If using Ground Turkey) Add ground turkey, gently breaking up with a wooden spoon. Cook until the ground turkey loses its pink color, approximately 3 to 4 minutes.<\/span><\/div><\/li>
      • Add broth, corn, chilis, and beans. Bring to a boil and add Gaya cilantro soup base.<\/span><\/div><\/li>
      • (If using Roasted Shredded Turkey) Add shredded turkey to Dutch oven.<\/span><\/div><\/li>
      • Add pickled peppers, salt, and pepper to taste. Simmer covered for 6 to 10 minutes.<\/span><\/div><\/li>
      • Add cr\u00e8me fra\u00eeche and lime juice. Stir and adjust seasonings if necessary. <\/span><\/div><\/li>
      • Serve with fresh cilantro, chopped red onion, and shredded pepper jack cheese. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-324","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":1,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/324\/revisions"}],"predecessor-version":[{"id":325,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/324\/revisions\/325"}],"wp:attachment":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/media?parent=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}