{"id":340,"date":"2025-01-02T03:14:21","date_gmt":"2025-01-02T03:14:21","guid":{"rendered":"http:\/\/18.234.64.53\/?page_id=340"},"modified":"2025-01-02T03:14:21","modified_gmt":"2025-01-02T03:14:21","slug":"double-corn-cornbread","status":"publish","type":"page","link":"https:\/\/www.chitty.io\/index.php\/double-corn-cornbread\/","title":{"rendered":"Double Corn Cornbread"},"content":{"rendered":"
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Double Corn Cornbread<\/h2>\n\n
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Course <\/span>Side Dish<\/span><\/div>
Cuisine <\/span>American<\/span><\/div>
Keyword <\/span>chili, Corn, Cornbread<\/span><\/div><\/div>\n
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Prep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Resting Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Equipment<\/h3>
  • 1 Large Cast Iron Skillet<\/div><\/li>
  • 1 Food Processor<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1<\/span> cup<\/span> Cornmeal<\/span><\/li>
    • 1<\/span> cup<\/span> All Purpose Flour<\/span><\/li>
    • 1 1\/2<\/span> tbsp<\/span> Sugar<\/span><\/li>
    • 2<\/span> tsp<\/span> Baking Soda<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> Baking Powder<\/span><\/li>
    • 3\/4<\/span> tsp<\/span> Kosher Salt<\/span><\/li>
    • 1<\/span> cup<\/span> Frozen Corn<\/span><\/li>
    • 1<\/span> can<\/span> Roasted Green Chili Peppers<\/span><\/li>
    • 1<\/span> cup<\/span> Sour Cream<\/span> — or full fat plain yogurt<\/span><\/li>
    • 2<\/span> Eggs<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> Hot Sauce<\/span><\/li>
    • 4<\/span> tbsp<\/span> Butter<\/span> — melted<\/span><\/li>
    • 2<\/span> tsp<\/span> Vegetable Oil<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Adjust oven rack to middle position. Pre-heat oven to 450F.<\/span><\/div><\/li>
      • Whisk cornmeal, flour, sugar, baking soda, baking powder, and salt in a large bowl.<\/span><\/div><\/li>
      • In a food processor, pulse corn, sour cream, eggs and hot sauce until corn is coarsely chopped and mixture is combined into a batter.<\/span><\/div><\/li>
      • Fold corn mixture into dry mixture then stir in melted butter.<\/span><\/div><\/li>
      • Heat vegetable oil in the cast iron skillet over medium-high heat. Take skillet off heat. Quickly add batter and place skillet in the oven.<\/span><\/div><\/li>
      • Bake 20 minutes, until toothpick comes out clean. Cool on wire rack for 20 minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-340","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":1,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/340\/revisions"}],"predecessor-version":[{"id":341,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/340\/revisions\/341"}],"wp:attachment":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/media?parent=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}