{"id":414,"date":"2025-01-05T22:26:42","date_gmt":"2025-01-05T22:26:42","guid":{"rendered":"http:\/\/18.234.64.53\/?page_id=414"},"modified":"2025-01-05T22:26:42","modified_gmt":"2025-01-05T22:26:42","slug":"smoked-salmon-rolls","status":"publish","type":"page","link":"https:\/\/www.chitty.io\/index.php\/smoked-salmon-rolls\/","title":{"rendered":"Smoked Salmon Rolls"},"content":{"rendered":"
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Smoked Salmon Rolls<\/h2>\n\n
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Course <\/span>Appetizer<\/span><\/div>
Cuisine <\/span>American<\/span><\/div>
Keyword <\/span>Salmon, smoked salmon<\/span><\/div><\/div>\n
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Equipment<\/h3>
  • 1 Crepe Pan<\/div><\/li>
  • 1 Cling Film<\/div><\/li>
  • 1 Large Bowl<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 2<\/span> Eggs<\/span><\/li>
    • 1<\/span> tsp<\/span> Kosher Salt<\/span><\/li>
    • 1<\/span> tsp<\/span> Black Pepper<\/span> — fresh ground<\/span><\/li>
    • 2<\/span> tbsp<\/span> Milk<\/span><\/li>
    • 1 1\/2<\/span> tbsp<\/span> Butter<\/span><\/li>
    • 1<\/span> Lemon<\/span> –zested and juiced<\/span><\/li>
    • 1 1\/4<\/span> cup<\/span> Soft Goat Cheese<\/span> — Madam Loik or St Moret<\/span><\/li>
    • 5<\/span> slices<\/span> Smoked Salmon<\/span><\/li>
    • 1<\/span> bunch<\/span> Chives<\/span> — chopped<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Beat eggs in a large bowl until frothy. Add salt, pepper, and milk.<\/span><\/div><\/li>
      • Melt butter in a crepe pan on medium-low. Add egg mixture and spread thin throughout the entire pan as you would to make a crepe to make an omelette. <\/span><\/div><\/li>
      • Mix lemon zest and juice with the cheese and 1\/2 the chives with a fork.<\/span><\/div><\/li>
      • Remove omelette to a clean work surface lined with cling film. Cover omelette with smoked salmon slices. Gently cover the salmon with cheese mixture.<\/span><\/div><\/li>
      • Roll crepe up gently and cover with original cling film.<\/span><\/div><\/li>
      • Refrigerate until hardened, approximately 1 hour. <\/span><\/div><\/li>
      • Cut into 1.5cm (or .6 inches) and sprinkle with remaining chives.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-414","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":1,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/414\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/pages\/414\/revisions\/415"}],"wp:attachment":[{"href":"https:\/\/www.chitty.io\/index.php\/wp-json\/wp\/v2\/media?parent=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}