Name: Crema Mexicana
Prep time: 10 min
Ingredients: 2/3 cup Non Fat Greek Yogurt; 2-4 Whole Chipotles in Adobo; 3 cloves Garlic; 2 tbsp Lime Juice; 1 Lime (-- for zest); 1/4 tsp Kosher Salt; 1/4 tsp Black Pepper (-- freshly ground); 1/4 tsp Smoked Paprika

Crema Mexicana

A rich and smooth dairy product that's similar to sour cream but with a milder flavor and thinner consistency

Cuisine Mexican

Keyword Condiment, Taco

Prep Time 10

Servings quarts

Cost $5

Equipment

1 Small Food Processor — optional. If you don't have you would have to mince all the ingredients
1 Jar

Ingredients

2/3 cup Non Fat Greek Yogurt
2-4 Whole Chipotles in Adobo
3 cloves Garlic
2 tbsp Lime Juice
1 Lime — for zest
1/4 tsp Kosher Salt
1/4 tsp Black Pepper — freshly ground
1/4 tsp Smoked Paprika

Instructions

If you have a small food processor, add all of the ingredients and process in a mini chop.
If you don't have a small food processor, mince all of the ingredients and stir well into the yogurt.
Refrigerate to thicken.
Can be stored in a sealed glass jar for up to one week.