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Crema Mexicana

A rich and smooth dairy product that's similar to sour cream but with a milder flavor and thinner consistency
Cuisine Mexican
Keyword Condiment, Taco
Prep Time 10 minutes
Servings 0.5 quarts
Cost $5

Equipment

  • 1 Small Food Processor -- optional. If you don't have you would have to mince all the ingredients
  • 1 Jar

Ingredients

  • 2/3 cup Non Fat Greek Yogurt
  • 2-4 Whole Chipotles in Adobo
  • 3 cloves Garlic
  • 2 tbsp Lime Juice
  • 1 Lime -- for zest
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Black Pepper -- freshly ground
  • 1/4 tsp Smoked Paprika

Instructions

  • If you have a small food processor, add all of the ingredients and process in a mini chop.
  • If you don't have a small food processor, mince all of the ingredients and stir well into the yogurt.
  • Refrigerate to thicken.
  • Can be stored in a sealed glass jar for up to one week.