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Shrimp Tacos

Grilled Shrimp White Wine Tacos
Course Main Course
Keyword Shrimp, Taco
Prep Time 30 minutes
Servings 4 people
Cost $20

Equipment

  • 1 Large Skillet

Ingredients

  • 6 tbsp Olive Oil
  • 1 White Onion -- sliced
  • 1 Poblano Pepper -- seeds removed and chopped
  • 1 Jalapeño -- ribs and seed removed, finely chopped
  • 4 cloves Garlic -- minced
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1/2 tsp Red Pepper Flakes
  • 1/4 tsp Kosher Salt
  • 1/2 cup White White
  • 1 1/2 lbs Shrimp -- peeled and deveined
  • 1/4 cup Cilantro Leaves -- stems removed and chopped
  • 1 tbsp Lime Juice
  • 2 tbsp Butter -- unsalted

Instructions

  • In a large skillet, heat 3 tbsp of olive oil over medium-high heat. Add onion, poblano, and jalapeños. Sauté until soft, about 3 minutes. 
  • Add 1 to 2 tbsp of butter, if pan is drying out. Add garlic, cumin, coriander, red pepper flakes, and salt. Reduce heat to medium and cook for one minute.
  • Add wine, raise temperature to medium-high and cook for 3 minutes.
  • Add shrimp and cook for 2 to 3 minutes until barely pink. Turn off the heat.
  • Add cilantro and lime juice. Check for salt and add more if necessary.