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Sous Vide Spicy Thai Pork Tenderloin

Course Main Course
Cuisine Thai
Keyword pork tenderloin, Sous Vide, Thai
Prep Time 20 minutes
Cook Time 6 hours 10 minutes
Servings 4 people

Equipment

  • 1 Sous Vide Machine
  • 1 Large Pot
  • 1 Large Skillet

Ingredients

  • 1 1/2 lb Pork Tenderloin
  • 1/3 cup Shallots -- thinly sliced
  • 1/3 cup Cilantro -- leaves and stems roughly chopped
  • 6 cloves Garlic -- peeled and smashed
  • 3 tbsp Mirin Sauce
  • 3 tbsp Low Sodium Soy Sauce
  • 3 tbsp Grapeseed Oil
  • 1 tsp Ginger --grated
  • 1 tsp Fish Sauce
  • 1 Jalapeño -- seeded and minced

Instructions

  • Remove silver skin and trim excess fat from pork tenderloin. Place pork tenderloin in a sealable bag.
  • Set Sous Vide to 140F.
  • Place all of the other ingredients in a blender and puree until smooth.
  • Place bag in sous vide pot and cook at least 3 hours and up to 6 hours.
  • Preheat skillet to high heat. Remove the pork tenderloin from sous vide bag and pat dry. Keep the liquid in the bag.
  • Pour liquid from sous vide bag into a small sauce pan and bring to a boil. Reduce by half.
  • Brush pork tenderloin with the reduced liquid and sear on the first side for 1 minute. Brush reduced liquid on the next side and sear for 30 to 60 seconds. Continue on each side until every side has been seared.
  • Slice into 1 inch rounds.